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Tickets now available!
Ticket price with whiskey and rum: $150.00
Ticket price with choice of red or white wine: $135
Non-alcoholic ticket price: $125

Food Prepared by classically trained French Chef, Marc Navailles
First Course: OLD FORESTER
• Paired with
MAINE LOBSTER BISQUE
Langostinos bites|white truffle oil
Second Course: TINCUP RYE
• Paired with
MAYTAG BLUE RESERVE
Charred oyster mushrooms | fresh herbs | butter tartelette
Third Course: JONNIE WALKER RED
• Paired with
JUMBO SEA SCALLOPS
Basil polenta | grilled artichokes | citrus butter emulsion
Fourth Course: POWERS RED LABEL
• Paired with
STUFFED KUROBUTA CHOP/IOWA BERKSHIRE
Fingerling potatoes | burnt Swiss chards
Fifth Course: MYERS DARK RUM
• Paired with
MASCARPONE MOUSSE
Amarena Fabri cherries | rum sabayon
​

DECEMBER 2, 2023 – 6:30 pm
This month we are dressing up some old favorites. Every course features a bottle
around a $30 price point. These are some of our go-tos and old standbys!
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