June 24th, 2023

6:30 pm
$125 per ticket with wine

$95 per ticket non-alcoholic

 

Course 1: CARPACCIO DI BRESAOLA
Arugula, Parmigiano Regiano, white truffle oil

Le Pianure
Bubbly | Glera | Veneto, Italy
This wine is dry, light bodied, and beaming with high acidity. It has flavors of green apple skin, honeydew melon flesh, green pear flesh, cream, yeast, and lager. Prosecco often has a slight lager tasting note due to the use of the “Tank Method” during production.

Course 2: SHRIMP SCAMPIS
Jumbo prawns, homemade traditional alioli

Lume
Crisp | Trebbiano | Abruzzo, Italy
Trebbiano is one of the world’s most popular grapes and accounts for a third of all white wine in Italy. It is also known as Ugni blanc. This wine shows pale, straw-yellow color in the glass. There are pronounced aromas of peaches and sliced apples. In the mouth, this wine is balanced with a light acidity and layers of fruit. A bright and refreshing trebbiano bursting with apples, peaches and citrus notes.

Course 3: ARROSTITO DI MANZO ALLA TOSCANA
Braised Angus beef in a Chianti red wine sauce, gnocchis Romana, charred tomatoes

Ciacci Piccolomini | Ateo
Bold | 50% Merlot, 50% Cabernet Sauvignon | Aragona, Italy
An Intense ruby red color in the glass. A full and enveloping bouquet of red fruit, cedar, and vibrant herbal tones give way to an even more complex array of tasting characteristics. On the palette, plush dark fruits, and a hint of vanilla present themselves. This wine is medium-to-full bodied with elegant and approachable tannins. There is a hint of “wild Tuscany'' in the wine that adds to its personality. All this wrapped up in a smooth and persistent finish.

Course 4: TRADITIONAL PANACOTTA
Vanilla panacotta, fresh berries and fried Italian beignet

Tintero
Nectar | Moscato | Asti, Italy
The third generation Tintero family continues their family’s traditions of winemaking. Aromas of spring wildflowers and fragrant citrus blossoms led way to flavors of green apple skin,and under ripe green pear. This wine is semi-sweet which is complimented by the crisp acidity and bright spritz which tickle the tongue and cheeks.